Red Wine Storage Temp

The optimal temperature for storing red wine is generally quoted as 55 f. White wine storage temperature. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.

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Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.

Red wine storage temp.

Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. For short term storage a dedicated wine refrigerator wine chiller is ideal. That goes for red and white. Ideal temperature range for red wine storage the ideal temperature range for storing red wine is between 45 f and 65 f 8 c and 18 c with the sweet spot of 55 f 12 c.

The generally accepted maximum temperature range for storing wine is between 35 f and 65 f. The three factors that have the most pronounced effect on wine in storage are light humidity and temperature. Storage temperature and conditions can help red wine to age gracefully and not develop faults associated with improper wine storage and oxidation. A consistent temperature about 55 f with humidity control.

As with long term storage a temperature of 53 to 57 degrees is best. Wine refrigerators can be set. Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that. While common to keep whites in the fridge and reds on the shelf that s not what the experts at wine enthusiast recommend.

Optimal wine storage temperatures wine storage temperatures. Although different wines should be served at different temperatures all wines should be stored at the same temperature. It s fine to store white wines and sparkling wines in the refrigerator especially prior to serving.

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